こだわりの素材を使った、贅沢でおいしいレッスンLuxury and delicious lesson using sticky materials

About日本橋八木長本店料理教室

Starting January 2019, we will be holding cooking classes on the 4th floor of our building in Nihonbashiusing fine quality ingredients produced in Japan.

From lessons on making basic dishes such as miso soup andstewed dishes,to authentic arrangements of dishes using Japanese cooking techniques.Our classes will bring smiles to those from all over the world.

Not only will we have the president of our company Ms.Mamiko Nishiyama, we will also have classes such asYui-Mico's wagashimaking classthat has been popular in Japan, a California style cooking class using Japanese ingredients and many otherclasses. We have invited instructors with different cultural backgrounds and cooking categories for our classes.

Lesson今月のレッスン

2020/11/25(水)11:00~13:00

  • 和食
  • 西山先生
  • 出汁

Details 詳細

2020/11/25(水)18:30~20:30

  • 和食
  • 西山先生
  • 出汁

Details 詳細

2020/11/30(月)18:30~20:30

  • 和食
  • 西山先生
  • 出汁

Details 詳細

2020/12/09(水)11:00~13:00

  • 和食
  • 西山先生
  • 出汁

Details 詳細

2020/12/09(水)18:30~20:30

  • 和食
  • 西山先生
  • 出汁

Details 詳細

2020/12/20(日)10:00~12:00

  • 和食
  • 西山先生
  • 出汁

Details 詳細

2020/12/20(日)15:00~17:00

  • 和食
  • 西山先生
  • 出汁

Details 詳細

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Access八木長本店へのアクセス

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YAGICHO-HONTEN
1-7-2 NIHONBASHI-MUROMACHI, CHUO-KU TOKYO, JAPAN, 103-0022
PHONE +81-3-3241-1211 / FAX +81-3-3241-1213
10:00-18:30(Sat. 10:00-20:00)
Tokyo Metro, Ginza Line / Hanzomon line
"Mitsukoshie" station
1 minute on foot from Exit A1
Tokyo Metro, Ginza Line / Tozai Line
"Nihonbashi" station
3 minutes on foot from Exit D4

Toei Asakusa Line
"Nihonbashi" station
5 minutes on foot from Exit D4

JR
"Tokyo" station
15 minutes on foot from Exit Nihonbashi mouth
"Shin Nihonbashi" station
7 minutes on foot from Exit 3